Am I the only one who has this problem with cauliflower? Bonus points if you answer in the form of a haiku (5-7-5 syllable structure). Why, cauliflower? Are you so hard to chop up without a big mess? #humpdayhaiku
Philanthropy Friday: RawSpiceBar
RawSpiceBar is a subscription box that delivers 3 freshly ground, exotic and global flavors from around the world for $6/month. Each box includes 3 kitchen-tested recipes along with explanation on the origin and history of spices from that region. The company was started after Rebecca Myers spent time working with smallholder farmers across West Africa in everything from […]
Philanthropy Friday: Wonderbag, the Slow Cooker with a Social Conscience
Disclosure: I received a Wonderbag to aid in the writing of this post. All thoughts and opinions expressed, as per usual, are my own. The Wonderbag is a portable, non-electric slow cooker with a social conscience. Created by Sarah Collins, a South African adventurer, entrepreneur and social activist, the Wonderbag eliminates the need for tedious wood fire […]
Recipes for the Cooking Impaired
I’m lucky enough to have a husband that cooks. While I don’t really enjoy cooking, I have the ability to make my children decent meals during tax season when my husband isn’t around for dinner. (Decent meals include spaghetti and macaroni and cheese, right?) There are others out there who might be slightly more culinary […]
